OVEN BAKED ROMAS
Simple and different
PREPARATION
TIME: 35 MINS.
RECIPIE FOR:
2 PEOPLE
Ingredients
3 Produce Team Roma tomatoes, halved horizontally.
1 medium garlic clove, finely chopped.
150 ml of olive oil.
10 sprigs of fresh thyme, leaves removed.
3 fresh basil leaves.
1/3 of a Eureka lemon.
3 slices of Camembert cheese, approximately 15 g each.
A pinch of coarse salt.
Preparation
Preheat the oven to 180 °C (350 °F) for 10 minutes.
In a bowl, coat the halves of Roma tomatoes with olive oil, a pinch of salt, finely chopped garlic, and fresh thyme leaves.
Place the tomatoes with the seeds facing up on a baking tray, sprinkle a little more salt on each tomato, and bake them at 180 °C (350 °F) for 20 minutes.
After 20 minutes, add the Camembert cheese to each tomato half and bake for an additional 5 minutes to melt the cheese.
Arrange the roasted tomatoes on a plate of your choice and garnish each one with a basil leaf (the basil will add great flavor).
Finally, squeeze one-third of a Eureka lemon over the Roma tomatoes and enjoy.
Note: Each oven is different, so we recommend checking the Roma
tomatoes regularly to achieve the perfect cooking.
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