SALMON
MINIS
Perfect combination of flavor
PREPARATION
TIME: 60 MINS.
RECIPIE FOR:
4 PEOPLE
Ingredients
3 Produce Team Roma tomatoes, halved horizontally.
1 medium garlic clove, finely chopped.
150 ml of olive oil.
10 sprigs of fresh thyme, leaves removed.
3 fresh basil leaves.
1/3 of a Eureka lemon.
3 slices of Camembert cheese, approximately 15 g each.
A pinch of coarse salt.
Preparation
Preheat the oven to 180 °C (350 °F) for 10 minutes.
Bake the bacon on a baking tray at 180 °C (350 °F) for 20 minutes and set aside.
In a bowl, mix the sliced salmon, chopped chives, grated Monterey Jack cheese, and cream cheese. Add the white wine, lemon juice, and a pinch of salt at the end.
Place the Mini Sweet peppers on a baking tray and fill them with the prepared mixture. Bake at 180 °C (350 °F) for 20 minutes.
Once the Minis are soft and slightly roasted, remove them from the oven and place them on a plate of your choice.
To finish, top the Minis with crispy bacon pieces and garnish with fresh arugula leaves.
Note: Each oven is different, so we recommend checking the Mini Sweet peppers regularly to achieve the perfect cooking.
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